Yes! We offer Halal options.

Appetizers

Aloo Chop                         Delectable combination of grated potato and green vegetables, seasoned with cumin, coriander, and green chile. Crisp outside and soft inside Indian potato snack

Mix Grill
Variety of chicken kebabs 

Veg Pakoda
Assorted rich vegetable fritters

Chicken 65                            Boneless chicken marinated with spices and ginger

Veg Samosa
Crisp pastries filled with spiced potatoes                     

Gobi Manchurian
Mini cauliflower florets tossed with onion, bell pepper, garlic

Chilly Chicken
Batter-fried chicken cooked in a classic hot and tangy soy chili sauce

Paneer 65                           Marinated paneer with ginger, garlic, spices and deep fried

Shrimp Coconut Fry           Creamy, tangy shrimp with sliced coconut and curry leaves


ENTRÉES - Served Buffet Style

Chicken Tikka Masala
Chicken tikka in a mild tomato and creamy sauce

Lamb Korma
Lamb cooked in a saffron and cashew nut sauce

Taka Dal/Dal Makhana
Black lentil or yellow split peas slow cooked in aromatic herbs and spices

Malai Kofta
Deep-fried cheese and potato dumplings cooked in a tomato cream sauce

Butter Chicken
Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce

Chicken Chettinad
Chicken cooked in an authentic roasted coconut and peppercorn sauce

Chicken Curry
Chicken cooked in curry sauce

Chicken Kadai
Chicken cooked with onion, bell pepper and aromatic spice sauce

Chicken Korma
Chicken cooked in a mild cashew and creamy almond sauce

Mutton Curry
Goat cooked in curry sauce

Mutton Kadai
Goat cooked in a spicy tomato sauce with green and red peppers

Paneer Tikka Masala            Paneer and bell peppers in a creamy tomato sauce

Chili Chicken
Batter-fried chicken cooked in a classic hot and tangy soy chili sauce

Chicken Chettinad
Chicken cooked in an authentic roasted coconut and peppercorn sauce

Chicken Curry
Chicken cooked in curry sauce

Chicken Kadai
Chicken cooked with onion, bell pepper and aromatic spice sauce

Chicken Korma
Chicken cooked in a mild cashew and creamy almond sauce

Veg Dum Biryani
A melange of select vegetables and dried nuts in flavored basmati rice

Chicken Malai Kabab
Chicken marinated in yogurt, ginger and white peppers

Chicken Tandoori
Chicken on the bone tandoori style

Mutton Madras
Mutton chunks cooked in a hot coconut curry, red chili, mustard seeds and curry leaves

Lamb Biryani
Lamb cooked with fresh mint and ginger with aromatic basmati rice

Chicken Tikka
Boneless white meat chicken

Palak Paneer
Tender chunks of homemade cheese in creamy spinach                         
Curry Coconut Tilapia          Broiled tilapia in coconut curry sauce

Chili Fish                                 Batter-fried fish cooked in a classic hot and tangy soy chili sauce

Chicken Tikka Saag
Chicken tikka in a mild spinach sauce.

Chicken Vindaloo
Chicken in a very hot tangy Goan sauce

Gobi Manchurian
Mini cauliflower florets tossed with onion, bell pepper and garlic

Aloo Gobi
Cauliflower and potatoes cooked in ginger, tomatoes and herbs

Channa Masala
Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves

Navarathan Korma
Mixed vegetables cooked in a rich cashew cream sauce

Paneer Kurchan
Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce

Mutton Vindaloo
Mutton in a very hot and tangy Goan sauce

 

Veg Korma
Seasonal vegetables finished in creamy tomato sauce                

Lamb Saag
Lamb cooked in a delicately spiced spinach gravy

Mushroom Manchurian
Mushrooms tossed with onion, bell pepper and garlic

Lamb Rogan Josh
Lamb cooked in a ginger, tomato, and onion sauce

Mutton Chettinadu
Goat cooked in spicy, roasted coconut sauce

Vegetable Masala
Mixed vegetables cooked in a mild tomato creamy sauce

Mattar Mushroom
Mushrooms and green peas cooked with Indian spices

Paneer Pakoda
Homemade rasmalai cheese cubes with chickpea coating

Yellow Daal
Yellow split peas cooked with onion, ginger and garlic

Chicken Dum Biryani
Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts

Goat Biryani
Basmati rice and goat, richly flavored with raisins, nuts and exotic Indian herbs

Toor Daal
Yellow split peas slow cooked in aromatic herbs and spices


Sides

Veg Pulao Rice
Aromatic basmati rice and mixed vegetables richly flavored with raisins, nuts and exotic Indian herbs

Dal Makhani                             Black lentil or yellow split peas slow cooked in aromatic herbs and spices

Hot Lemon Pickle
Spicy lemon relish

Naan
Light and fluffy authentic Indian bread baked in a tandoor oven

Chana Daal with Coconut    Chana Daal simmered in a delicious spicy sauce, sliced coconut with tomatoes ginger and fresh coriander leaves

Mango Chutney
Sweet and sour

Coconut Rice
Aromatic rice cooked with grated coconut and mustard seeds

Raita
A yogurt relish

Chicken 65
Boneless chicken marinated with spices and ginger

Mix Grill
Variety of chicken kebabs

Saag Paneer                           Tender chunks of homemade cottage cheese in creamy spinach

Tamarind Rice
Aromatic basmati rice cooked with tamarind, mustard seeds and roasted peanuts tempered with fresh curry leaves.

Vegetable Kofta
Mixed vegetable balls in savory sauce

Papadum
Thin, crisp disc-shaped food made from peeled black gram flour, cooked with dry heat

Lemon Rice
Aromatic basmati rice cooked with fresh lemon, mustard seeds and roasted peanuts tempered with fresh curry
leaves


Desserts

Rasmalai                                          A popular north Indian dessert of fresh homemade cheese stewed with saffron flavored reduced milk, serve chilled

Rice Kheer                       Caramelized basmati rice, almonds, cashews, pistachio and raisins

Gulab Jamun                                   A light pastry dumpling made from dry milk       

Mango Pudding                             Puréed mango with heavy whipping cream